The Covid-19 situation in France is steadily worsening, much as it is in the UK.
On Sunday we were told that Vienne had joined the ever-growing list of French departments classified as rouge, i.e.having a Covid infection rate of higher than 50 per 100,000. This allows the prefectures to trigger additional measures to reduce the risk of transmission.
On Monday we learnt what this meant, and I think most people were surprised how little had changed. The only new rule is that masks are now compulsory everywhere in the central area of the town. Most people were already observing this anyway, and I’d noticed recently that you are likely to be stared at pointedly if you are not wearing a mask. There are, as yet, no restrictions on bar and restaurant opening times, and the museum, cinemas and other places of entertainment are still open.
On Tuesday, the government further refined its classification system, allowing it to impose strict restrictions on the areas with the highest numbers of cases. There are now four levels of classification: Alert, Heightened Alert, Maximum Alert and State of Emergency.
There are sixty-nine departments with the Alert designation, including Vienne. As well as Monday’s new mask regulation, the new classification means that weddings, parties and social events are now limited to thirty people maximum.
Eleven “metropoles” (cities and their surrounding suburbs) have been given the Heightened Alert designation, including Paris, Bordeaux, Lyon, Toulouse and Nice. Here there is an infection rate above 150 cases per 100,000 inhabitants and a high level of spread among elderly people (above 50 cases per 100,000 inhabitants). Restrictions in these areas include closing bars (though not restaurants) at 10 p.m. at the latest, limiting the number of people allowed to gather in public spaces to ten, and lowering the maximum attendance for big events from 5,000 to 1,000. Gyms and sports halls will also close in most cases, along with community halls. Visits to care homes will only be possible with appointments.
Only one area in metropolitan France, Marseille, has been classified as Maximum Alert, although the overseas department of Guadeloupe has also been so designated. This means there is an infection rate above 250 cases per 100,000 inhabitants and a very high level of spread among elderly people (above 100 cases per 100,000 inhabitants). This level of alert means local authorities must close all bars and restaurants for at least two weeks from Saturday, although the period could be prolonged if the health situation requires it. All other public spaces that do not already have strict hygiene rules in place must also close, although cinemas, museums and theatres will be exempt from this if they have sufficient hygiene protections.
The move is deeply unpopular in the city, and on Friday hundreds of restaurant and bar owners staged a demonstration protesting against the new shutdown. According to Bernard Marty, president of the regional hospitality association, the demonstration took place outside the commercial courthouse ‘because this is where we’ll probably come to declare bankruptcy’.
Nowhere in France has yet been given the designation State of Emergency, and no details have so far been given as to what measures this would entail. During the first wave of the virus the whole of France was placed in a State of Health Emergency, but this designation seems to open the way to declaring a State of Emergency in certain areas only.
We’ve booked a weekend in Paris in three weeks’ time. I’d say the chances of that city being moved to Maximum Alert status by then are about fifty-fifty.
When I was a very small boy, we used to have in our garden in Fulham a scaffolding pole set in concrete, which served as one of the supports for the washing line. While the pole was useful in facilitating the weekly wash, one of my earliest memories (this would have been the mid-1950s) is of it being put to very different use.
On a couple of Sunday afternoons every September, my dad and my uncle Jerry would bring the family radio out into the garden, an extension cable keeping it plugged into the mains in the living room. The radio was one of those heavy old walnut cabinet jobs with such exotic stations as Athlone, Vatican City and Hilversum on the tuning dial. Placing it on a small rickety table, they would then somehow contrive to use the scaffolding pole as an aerial. I haven’t a clue how they achieved this, but it entailed a couple of minutes of “to me, to you” and the odd swear word as they slowly moved the table around the pole in a bizarre sort of ritual, attempting to get a signal. Then, almost magically, amid much crackling, we would hear the inimitable voice of Michael O’Hehir on RTE, commenting live from Croke Park in Dublin on either the All-Ireland Gaelic football or hurling final. Dad and Jerry would then spend the afternoon contentedly sitting in deckchairs, listening to the match and drinking bottles of Guinness, one of them rising every now and then to move the radio slightly as the signal waxed and waned.
Now, over sixty years later, I find myself, in an odd sort of way, following in my father’s footsteps. Over the past few weeks I have cobbled together a ramshackle software system which allows me to access BBC iPlayer and the UK version of Netflix (which is better than the French one).
Using Chromecast and a VPN and one or two other secret ingredients, I load them on my tablet and then send them to my TV screen. It’s very flaky. I have to leave the tablet untouched on a flat surface, as the slightest movement seems to crash the whole caboodle and I have to reload it. This is particularly annoying if it happens just as Morse, Barnaby or Poirot is about to reveal all.
French TV is reasonable, but with another lockdown looking increasingly likely, we need as many sources of home entertainment as we can get. It probably isn’t strictly legal, but with the world generally going to hell in a handcart I am prepared to take the risk (I know, of course, that I can rely on your absolute discretion). Anyway, I think Dad would have approved, and that’s good enough for me.